Dong Quai (当归)¶
Claim & Evidence¶
Claim: 当归 (dāngguī) is a Chinese botanical incense ingredient — Angelica sinensis — with an aroma profile of herbal, sweet, warm, slightly spicy.
Evidence sources:
| Source | Type | Evidence level | Accessed |
|---|---|---|---|
| Angelica sinensis in Flora of China | botanical | Tier 2 — Academic / Museum / Institutional | 2026-09-20 |
| Angelica sinensis on GBIF | taxonomy | Tier 2 — Academic / Museum / Institutional | 2026-09-20 |
| 本草纲目 草之三 on Wikisource | traditional | Tier 3 — Historical primary source | 2026-09-20 |
Attributes¶
| Field | Value |
|---|---|
| Chinese | 当归 |
| Pinyin | dāngguī |
| Scientific name | Angelica sinensis |
| Type | ingredient |
| Aroma | herbal, sweet, warm, slightly spicy |
| Category | Roots |
Relationships¶
| Type | Related entity |
|---|---|
| category | Roots |
| aroma | Herbal |
| aroma | Sweet |
| technique | Scented Sachet |
| related | Angelica |
| related | Atractylodes |
| related | Calamus |
Main Site¶
Read the full article: Dong Quai on IncenseHerbs
Auto-generated from the LanDeng Open Datasets (single source of truth: datasets/*.json). See Format & Governance for data conventions.