Bergamot (佛手柑)¶
Claim & Evidence¶
Claim: 佛手柑 (fóshǒugān) is a Chinese botanical incense ingredient — Citrus × bergamia — with an aroma profile of citrus, floral, fresh, slightly bitter.
Evidence sources:
| Source | Type | Evidence level | Accessed |
|---|---|---|---|
| Citrus bergamia on GBIF | taxonomy | Tier 2 — Academic / Museum / Institutional | 2026-09-20 |
Attributes¶
| Field | Value |
|---|---|
| Chinese | 佛手柑 |
| Pinyin | fóshǒugān |
| Scientific name | Citrus × bergamia |
| Type | ingredient |
| Aroma | citrus, floral, fresh, slightly bitter |
| Category | Fruits |
Relationships¶
| Type | Related entity |
|---|---|
| category | Fruits |
| aroma | Citrus |
| aroma | Floral |
| related | Finger Citron |
| related | Citron |
| related | Neroli |
Main Site¶
Read the full article: Bergamot on IncenseHerbs
Auto-generated from the LanDeng Open Datasets (single source of truth: datasets/*.json). See Format & Governance for data conventions.