Cinnamon (桂皮)¶
Claim & Evidence¶
Claim: 桂皮 (guìpí) is a Chinese botanical incense ingredient — Cinnamomum cassia (Chinese cinnamon/cassia); cf. C. verum (Ceylon cinnamon) — with an aroma profile of warm, spicy, sweet.
Evidence sources:
| Source | Type | Evidence level | Accessed |
|---|---|---|---|
| Cinnamomum cassia in Flora of China | botanical | Tier 2 — Academic / Museum / Institutional | 2026-09-20 |
| Cinnamomum aromaticum on GBIF | taxonomy | Tier 2 — Academic / Museum / Institutional | 2026-09-20 |
Attributes¶
| Field | Value |
|---|---|
| Chinese | 桂皮 |
| Pinyin | guìpí |
| Scientific name | Cinnamomum cassia (Chinese cinnamon/cassia); cf. C. verum (Ceylon cinnamon) |
| Type | ingredient |
| Aroma | warm, spicy, sweet |
| Category | Spices |
Relationships¶
| Type | Related entity |
|---|---|
| category | Spices |
| aroma | Spicy |
| aroma | Sweet |
| related | Clove |
| related | Orange Peel / Chenpi |
Main Site¶
Read the full article: Cinnamon on IncenseHerbs
Auto-generated from the LanDeng Open Datasets (single source of truth: datasets/*.json). See Format & Governance for data conventions.