Dill (莳萝)¶
Claim & Evidence¶
Claim: 莳萝 (shíluó) is a Chinese botanical incense ingredient — Anethum graveolens — with an aroma profile of herbal, fresh, anise-like, slightly sweet.
Evidence sources:
| Source | Type | Evidence level | Accessed |
|---|---|---|---|
| Anethum graveolens in Flora of China | botanical | Tier 2 — Academic / Museum / Institutional | 2026-09-20 |
| Anethum graveolens on GBIF | taxonomy | Tier 2 — Academic / Museum / Institutional | 2026-09-20 |
| 本草纲目 菜之一 on Wikisource | traditional | Tier 3 — Historical primary source | 2026-09-20 |
Attributes¶
| Field | Value |
|---|---|
| Chinese | 莳萝 |
| Pinyin | shíluó |
| Scientific name | Anethum graveolens |
| Type | ingredient |
| Aroma | herbal, fresh, anise-like, slightly sweet |
| Category | Spices |
Relationships¶
| Type | Related entity |
|---|---|
| category | Spices |
| aroma | Herbal |
| related | Fennel |
| related | Cumin |
| related | Coriander Seed |
Main Site¶
Read the full article: Dill on IncenseHerbs
Auto-generated from the LanDeng Open Datasets (single source of truth: datasets/*.json). See Format & Governance for data conventions.