Ginkgo Nut (银杏)¶
Claim & Evidence¶
Claim: 银杏 (yínxìng) is a Chinese botanical incense ingredient — Ginkgo biloba — with an aroma profile of nutty, sweet, mild, slightly bitter.
Evidence sources:
| Source | Type | Evidence level | Accessed |
|---|---|---|---|
| Ginkgo biloba in Flora of China | botanical | Tier 2 — Academic / Museum / Institutional | 2026-09-20 |
| Ginkgo biloba on GBIF | taxonomy | Tier 2 — Academic / Museum / Institutional | 2026-09-20 |
| 本草纲目 果之二 on Wikisource | traditional | Tier 3 — Historical primary source | 2026-09-20 |
Attributes¶
| Field | Value |
|---|---|
| Chinese | 银杏 |
| Pinyin | yínxìng |
| Scientific name | Ginkgo biloba |
| Type | ingredient |
| Aroma | nutty, sweet, mild, slightly bitter |
| Category | Seeds |
Relationships¶
| Type | Related entity |
|---|---|
| category | Seeds |
| aroma | Sweet |
| related | Torreya |
| related | Cypress Seed |
| related | Kumquat |
Main Site¶
Read the full article: Ginkgo Nut on IncenseHerbs
Auto-generated from the LanDeng Open Datasets (single source of truth: datasets/*.json). See Format & Governance for data conventions.