Sichuan Pepper (蜀椒)¶
Claim & Evidence¶
Claim: 蜀椒 (shǔjiāo) is a Chinese botanical incense ingredient — Zanthoxylum bungeanum — with an aroma profile of spicy, citrus, numbing, woody.
Evidence sources:
| Source | Type | Evidence level | Accessed |
|---|---|---|---|
| Zanthoxylum bungeanum in Flora of China | botanical | Tier 2 — Academic / Museum / Institutional | 2026-09-20 |
| Zanthoxylum bungeanum on GBIF | taxonomy | Tier 2 — Academic / Museum / Institutional | 2026-09-20 |
Attributes¶
| Field | Value |
|---|---|
| Chinese | 蜀椒 |
| Pinyin | shǔjiāo |
| Scientific name | Zanthoxylum bungeanum |
| Type | ingredient |
| Aroma | spicy, citrus, numbing, woody |
| Category | Spices |
Relationships¶
| Type | Related entity |
|---|---|
| category | Spices |
| aroma | Spicy |
| aroma | Citrus |
| aroma | Woody |
| related | Pepper |
| related | Long Pepper |
Main Site¶
Read the full article: Sichuan Pepper on IncenseHerbs
Auto-generated from the LanDeng Open Datasets (single source of truth: datasets/*.json). See Format & Governance for data conventions.