Camphor (樟木)¶

Claim & Evidence¶

Claim: 樟木 (zhāngmù) is a Chinese botanical incense ingredient — Cinnamomum camphora — with an aroma profile of camphoraceous, cooling, woody, fresh.

Evidence sources:

Source	Type	Evidence level	Accessed
Cinnamomum camphora in Flora of China	botanical	Tier 2 — Academic / Museum / Institutional	2026-09-20
Cinnamomum camphora on GBIF	taxonomy	Tier 2 — Academic / Museum / Institutional	2026-09-20

Attributes¶

Field	Value
Chinese	樟木
Pinyin	zhāngmù
Scientific name	Cinnamomum camphora
Type	ingredient
Aroma	camphoraceous, cooling, woody, fresh
Category	Woods

Relationships¶

Type	Related entity
category	Woods
aroma	Woody
related	Borneol
related	Cinnamon

Main Site¶

Read the full article: Camphor on IncenseHerbs

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Auto-generated from the LanDeng Open Datasets (single source of truth: datasets/*.json). See Format & Governance for data conventions.