Cardamom (白豆蔻)¶
Claim & Evidence¶
Claim: 白豆蔻 (báidòukòu) is a Chinese botanical incense ingredient — Amomum kravanh (white/round cardamom) — with an aroma profile of camphoraceous, spicy, eucalyptus, warm.
Evidence sources:
| Source | Type | Evidence level | Accessed |
|---|---|---|---|
| Amomum kravanh on GBIF | taxonomy | Tier 2 — Academic / Museum / Institutional | 2026-09-20 |
| Amomum compactum in Flora of China | botanical | Tier 2 — Academic / Museum / Institutional | 2026-09-20 |
Attributes¶
| Field | Value |
|---|---|
| Chinese | 白豆蔻 |
| Pinyin | báidòukòu |
| Scientific name | Amomum kravanh (white/round cardamom) |
| Type | ingredient |
| Aroma | camphoraceous, spicy, eucalyptus, warm |
| Category | Spices |
Relationships¶
| Type | Related entity |
|---|---|
| category | Spices |
| aroma | Spicy |
| related | Clove |
| related | Cinnamon |
Main Site¶
Read the full article: Cardamom on IncenseHerbs
Auto-generated from the LanDeng Open Datasets (single source of truth: datasets/*.json). See Format & Governance for data conventions.